Dark Arts The Empyrean II Bourbon maple syrup The first expansion of the

The first expansion of the series

and a lingering finish with a bit of salt-air brine

Release Date September 2023

Gran Centenario uses roller mills to crush the agave in the old-world style

the Chinquapin wood elevates the sweetness

Dark Arts The Empyrean II Bourbon maple syrup The first expansion of theThe Empyrean II is a union of bourbon aged in both red port and white port casks, finished separately and blended in secret to reveal new layers of fruit, spice, and confection. Bright florals and raspberry preserves rise first, followed by warm shortbread, honeyed jam, and soft oak beneath. Richly textured and quietly decadent, it unfolds like dessert by candlelight. Distiller Undisclosed Age 8 Years Mash Bill 60% Corn. 36% Rye. 4% Malted Barley.